Baked Chickpea Nuts

In this recipe, we've linked products that will help you make it. We only recommend products that we know would really help you. There is no extra cost to you, but we may earn a small commission. But! Please always ask permission and help from a parent or guardian.

A delicious snack of Baked Chip Nuts* (*Not really nuts), to serve at any party or just have as a healthy snack!

preparation time:

10 minutes

cooking time:

25 Minutes

serves

4 for snacks

difficulty:

easy

kitchen tools needed for this recipe

If you don't have any of these tools, click on them to find out what they are!

A few teaspoons

Ingredients

A Can of Chickpeas

(Dried Chickpeas will not work for this recipe)

1 Teaspoon of Ground Cumin

1 Teaspoon of Marjoram

1/2 Teaspoon of Allspice

1/2 Teaspoon of Salt (Sea Salt is best)

1 Tablespoon of Olive Oil

Chef's Tip

Always wash your hands very well before cooking or baking.

Drain and dry your chickpeas before adding them to the bowl. If they are wet, you will get soggy chickpeas at the end!

Method

STEP 1

Using a Colander, drain and rinse your chickpeas. Pour them out on to a clean tea towel and gently dry them.

STEP 2

Preheat your oven to 220°C

STEP 3

Add your dry chickpeas to a mixing bowl, and add all the rest of the ingredients too. Give it a good mix.

STEP 4

Pour your chickpeas onto a baking tray lined with baking paper.

STEP 5

Bake for 25 minutes. TIP: Check your chickpeas 15 minutes in. Ovens are not always the same, so watch the chickpeas, and if you think they are browned and done, take them out.

STEP 6

Take them out of the oven, and let them cool on the tray.

STEP 7

Serve your baked chickpeas in a fancy bowl!

< Older Post

Newer Post >