Pork Black Bean Noodle Stir Fry

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preparation time:

10 minutes

cooking time:

10 Minutes

serves

difficulty

easy

kitchen tools needed for this recipe

If you don't have any of these tools, click on them to find out what they are!

Chef Knife

Chopping Board

Wok or Deep Frying Pan

Spatula

Ingredients

300g pork stir-fry strips or any pork steaks, cut into thin strips
½ tablespoon vegetable oil
1 x Pack of Prepared Stir-fry Vegetables
1 x 120g Pouch Black Bean Sauce
275g Fresh Medium Egg Noodles
Freshly chopped parsley, to garnish

Chef's Tip

Always wash your hands very well before cooking or baking.

This is a super easy stir fry, and to make it even cheaper you can buy whole fresh loose vegetables!

Buy a loose carrot, a loose onion, a broccoli, a few loose mushrooms, and you'll be surprised how much cheaper it is! Just be sure to wash it and shop it small enough to cook quickly in this stir-fry.

Method

Step 1

Heat the oil in a wok or large frying pan and fry the pork strips for 4 minutes.

Step 2

Add the stir-fry vegetables, stir fry and cook for a further 3 or 4 minutes. You don't need to constantly stir, you can let it sit for 20 seconds or so.

Step 3

Add the noodles to the pan and stir fry for 2 minutes.

Step 4

Add the black bean sauce, a splash of water. Stir-fry it for 2 minutes to heat through.

Step 5

Garnish with the parsley and serve immediately while it's hot!

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